Uncategorized

HOLIDAY CHEER

I’m enjoying the holidays. My warmest wishes for you.

I am with the family, in a place of gratitude, Colorado.

View from the house

According to Forks over Knives, the average American gains 5 to 7 pounds between Thanksgiving and New Year’s. Please remember to get your walk daily and eat vegetables first.

Goose on a moose

Live well, I am in the middle of 3 health topic books, and I will share science-based information with you In January.

In the spirit, be healthy,

Coach Brown

Healthy Ageing, Uncategorized

WHAT IS HEALTHY EATING?

I asked ChatGPT the question, “What is healthy eating?”

The “AI” Answers: 8 tips for healthy eating

“Healthy eating refers to consuming a variety of foods that provide the nutrients your body needs to maintain overall health, feel good, and have energy. It involves making informed choices about what and how much you eat, with an emphasis on:

  1. Balanced Diet: a healthy diet includes a balance of carbohydrates, proteins, and fats. It also includes plenty of fruits and vegetables, whole grains, and moderate amounts of lean proteins and healthy fats.
  2. Portion Control: Being mindful of portion sizes helps prevent overeating and allows you to enjoy a variety of foods without consuming excess calories.
  3. Nutrient-Rich Foods: Choose foods that are rich in nutrients but lower in calories. This includes fruits, vegetables, whole grains, and lean proteins. There foods provide essential vitamins, minerals, and fiber without contributing to excessive caloric intake.
  4. Limiting Processed Foods: Processed foods, especially those high in sugars, salts and unhealthy fats, should be limited. These often contain calories and additives that are not beneficial for your health.
  5. Moderation in Sugars and Salt: Too much sugar and salt in the diet can lead to various health issues, including diabetes, high blood pressure, and obesity. Try to limit the intake of sugary drinks, sweets, and high-sodium foods.
  6. Hydration: Drinking plenty of water is crucial for overall health. It helps in digestion, regulating body temperature, and transporting nutrients in the body.
  7. Variety: Eating a wide variety of foods ensures that you get different nutrients from different sources. This reduces the risk of deficiencies and promotes overall health.
  8. Mindful Eating: Pay attention to what you eat and savor each bite. Mindful eating helps you recognize when you’re hungry and when you’re full, preventing overeating.”

This sounds great but it does not tell you what to eat. “AI”, while correct, seems very generic with its answer. I’m not sharing a plan either because each person needs to go through the process of building an eating plan for themselves at each stage of life. In another blog I read, the author tells us that he eats 80 to 90 percent vegetables. Then he goes on to list his no-nos and his go-to’s. What are you eating and when are you eating it? What are your no-nos and go-tos? We know our nutrition needs change as we age, so our eating habits need to change with us.

October Fun Hiking

I didn’t get in any golf this month. I hiked 4 trails: Le Madre Springs Trail, Kraft Trail, Kyle Road Path, and White Owl Canyon. I saw the springs of Le Madre, it is beautiful this time of year. I saw the beautiful dry gulch of the Calico Basin area. On the Kyle Road Path, among the desert terrain, I saw wild burros. Traveling to White Owl Canyon with a friend, I saw a Big-horn sheep. This is outdoor time. Golf will be later, my friends are hard at it. Here are some pictures from the hikes:

There are 3 burros in the photo above. Enlarge to find them.

Kraft area

At the Springs

Enjoying White Owl Canyon

From “Aging as a Spiritual Practice”:

As each of us grows older, may we be kind to ourselves;

As each of us grows older, may we accept joy and sorrow;

As each of us grows older, may we be happy and at peace.

In the spirit, be healthy,

Coach Brown

Healthy Ageing, Uncategorized

EMBRACING WELLNESS

  1. The Big Three and Embracing Wellness
  2. Colorado and Camping
  3. Benefits of Walking after Meals

1. The Big Three

As I chronicle my activities month by month, July is always busy. My goal is not to brag but to give the reader an example of what an aging adult is doing to stay fit and have a health span that matches his life span. Many people today grapple with chronic pain, inflammation, and post-operative recovery. As an older adult, I must deal with all this too. Hhow I deal with these not only effects my physical well-being but also my emotional health and therefore my quality of my life. You and I must Embrace Wellness.

Peter Attia M.D. details 3 things to work on. 1. exercise 2. nutrition 3. sleep. It is possible to get out of order, if I don’t get enough sleep, I make poor food choices. This is the plan if you are in order. Dr. Attia wants you to picture what you want to be able to do in your last decade of life; then set up a program to be able to do that. None of us have control over the future, but why not lay the foundation to get there.

18 minute interveiw with Dr. Attia:

This is Lewis Howes’ interview in-depth with Dr.Attia 1hr 29 min.

2. Colorado and Camping

The weather was bipolar this year. At my daughter’s house in Colorado and anywhere we went, the weather held on to its insanity. We had two camping trips. The first trip was to Taylor Lake. This reservoir is in a valley at 9300 feet. It was a 4-hour drive to southern Colorado to meet friends. The camping is on an alluvial plain with snow-covered mountains all around. The days were long and fun-filled in the 70-degree range; at night the temperature dipped into the low 20s. I felt the chill. One morning, as I was warming in the first light, a black cloud came in with rocket speed and dumped a brief snow flurry on me. I was not ready and I had to sit in the car to get warm. However, the beauty of the “high country” area provides a “free pass” for any discomfort. I was invited by friends to go with them in their off-road vehicle “RZR” to Mirror Lake. This is a classically beautiful place. They fished, and I hiked. It is over 10,400 feet and is the gateway to the Continental Divide.

More bipolar weather waited for us on our second trip. This was Family camping for a week at Lake Mccaugnhy. My son and a friend joined us. This was a three-hour trip to Ogallala, Nebraska in the heart of cowboy history. This reservoir is on the North Platte River. The camping is like at the beach with sand and some trees. Day-time temperatures to the 80 and 90s with a night dip in the 60’s. Perfect for camping, right? This place is some kind of weather funnel. The first night, after we set up, the wind came with high-powered gusts and made its’ own arrangement of everything and even buried some stuff in the sand. The next day was sunny and we had a boat to play with, great time. Then rain, then sun, then wind. We went to bed to not deal with the weather. In the morning, we again played. Then the text came, tornado warning. We anchored almost everything. I sat in my tent through the 60-mile-an-hour wind. When it was over sand was in everything, everywhere, all the time. In the Biplor spirit, it was followed by a double rainbow.

The wind and rain started to howl that night after our rainbow event. Early in the morning, I stuck my head out of the tent, like a turtle looking for a meal. The rest of the family was about packed and waiting for me. We enjoyed this place, but it was an adventure.

3. Benefits of Walking after Meals

This is from Healthline:Nutrition 6/22/23

MAIN COURSE
Is it worthwhile to walk after eating?
Walking after meals, especially after dinner, is a time-honored tradition that may offer many health benefits, including aiding digestion, building muscle, and enhancing circulation. It may even improve your mental well-being.
Now, a new review of research provides further support for this tradition.
The researchers found that exercising shortly after eating can lower postmeal blood sugar levels. Elevated blood sugar is linked to metabolic syndrome, which is thought to affect more than one-third of Americans. Here are some more key takeaways from this review:
 β€’Exercising within 30 minutes after a meal was found to be the most beneficial (and more effective than exercising before eating).
 β€’Multiple short bouts of exercise after eating may be more effective than one long session.
 β€’In addition to burning calories, postmeal movement can shift your body’s energy source toward using up glucose supplied by a meal.
βœ… More benefits of postmeal exercise:
 β€’The study found a beneficial effect in people with type 2 diabetes, though it was not as strong as in people without the condition. However, another study found that a 2-minute walk after meals can help lower type 2 diabetes risk.
 β€’Regular postmeal activity may potentially reduce the risk of inflammation and cardiovascular disease in the long term.
Next step: After your next meal, consider lacing up your boots (or sneakers) and going for a stroll that’s at least 20 minutes long. It’s a simple, inexpensive, and effective way to energize your digestion and boost your overall health. As the authors of this review conclude, β€œAfter dinner walk a while, after supper walk again.”
Tell us: Do you like to go for a walk after eating? Is it something you do all the time, now and then, or never? Let us know at nutritionedition@healthline.com. (Please note that we may use your name and response in an upcoming newsletter!)

Thanks to everyone who hosted me this summer. I return to Las Vegas renewed for the start of school in August. The old understand the young, better than the other way around.

In the spirit, be healthy,

Coach Brown

Please follow my blog.

Uncategorized

Survival and Food Emersion

At Least, three longtime friends passed this month. One in his 70’s, one in his 80’s, and one in his 90’s. Richard W., Dave P., and Coach O. were all Elders in my life. (while writing this, I got news of 2 more friends passing).

In the ancient tradition, each showed me their Elderhood wisdom, born of experience and battling through life’s challenges. They were guides to all who searched out their wisdom. Such guides are always needed. We, as legacy creations, must be the Elders for those to come. It is an ancient tradition and must be followed if we are to survive. As we have grown from their guidance, the task falls to us. We are all connected, like the mycelium of the forest. We know our ancestors are fully present in every cell of our body. Let us invite them to our life experiences.

Food Emersion and Survival

Previously, I said that the only reason for not eating meat is a moral or ethical conviction, a reverence for life. It is a strong reason if you believe that these are sentient beings. More science now supports no meat. In my current eating program, the why may be as important as the what. It started as a 10 days Vegan Emersion Program from Food Revolution. My inspiration was a friend who wanted to be vegan for the health benefits. She has a heart valve replacement pending and wants to be in best health she can be for that procedure. It has been over a month with no meat or dairy. She claims more energy and I had my first-morning run (jog) in more than 20 years on Saturday. We have morphed a little from the strict definition of a vegan menu to a Whole Food Plant Based (WFPB) plan. The difference is minimal.

Whether science is chasing trends or trend is following science; every day there is more information coming out about the benefits of the WFPB diet. Google it and see. If you give this diet a try for a meal or a day, you will be better for not partaking in the Standard American Diet (SAD). I hoped to instantly lose weight on the 10-day emersion plan. I did not lose weight because I made some mistakes. I did not monitor my consumption which for me always means overconsumption. If one is good; ten is better. Also, I did not run nutrient information. As we tried new recipes, lack of planning, led to a protein shortage in my diet. This produced some intense sugar cravings which I accommodated. There is a science to back these actions and feelings of mine. The situation is correctable. Processes are happening in the body that produces these effects. EVERYDAY HEALTH AND GOOGLE describe protein traveling through the small intestine encouraging the production of the hormone CCK and others that are responsible for decreases in appetite for carbohydrates and sugar. The lack of protein will lower the production of these hormones and produce the cravings. My solution is to add a Plant-based protein powder to my diet, at least until I get my consumption act together.

The Rich Roll Podcast interview with Dr. Zach Bush (#5) is really good. The title is The Future Human and Planetary Health; go here πŸ‘‰πŸΎhttp://bit.ly/richroll751 then go to site. These well-educated and brilliant men talk about everything we see, feel, and hope for.

As another school comes to an end, I want to be pointed in the right direction. The website https://www.randomactsofkindness.org/ helps me with this. In late May, I am making my first flight to the UK. My middle daughter has lived there my years and I am going to see what is the attraction. Until next time, Good day.

In the spirit, be healthy,

Coach Brown

Uncategorized

THE HUGE DISCONNECT THE GAP BETWEEN WHAT WE KNOW AND WHAT WE DO.

IN February, here in Las Vegas, it is high desert winter. It is characterized by cold nights and cool windy days. Night time temperatures are in the 30’s with day time highs generally in the 50’s. I had two outdoor Saturday adventures. That is, first a climb of Lone Mountain and second a drive/hike that included Rodgers Hot Springs and the Valley of Fire State Park.

Lone Mountain

Lone Mountain is in the sea of suburban roof tops near the north west corner of Vegas. It has a two mile circular trail around the edges of the mountain. The kicker is a near vertical trail to the summit. Up 600 to 3000 feet. At the summit you get a 360 degree view of everything everywhere.

The view from the Summit

View from the summit

The second adventure was a road trip. First stop was Rogers Hot Springs

Rodgers Hot Springs is inside Lake Mead Recreation area. It is a drive-up spot. It has rest rooms and covered picnic areas. The water temperature is 86 degrees year round. It makes a great break spot. I took a friend on this day trip so we had a break here. We had an hour canyon exploring walk. It made the trip into Valley of Fire State park even better.

Lake Mead as seen from Rodgers Hot Springs hike.

The Valley of Fire does not seemed to be named for the dessert heat but rather for its special red rock formations which are way more expansive than the popular Red Rock Canyon miles the the south west. It is a spectacular drive with hiking areas everywhere requiring a return trip. We completely enjoyed this trip. Here just couple of the photos:

Next: FEET, FORKS, AND FINGERS

This is how Dr. David Katz relates to the sky rocketing health issues in America and around the world. He is referencing what is well known to all of us. Feet refers to all people needing regular exercise or activity. Forks is about the importance of what we eat to run our bodies. Fingers is the importance of not smoking. He recognizes and is aware that most people know this, but the issues still exist. He says that the gap between what people know and what people do is the cause of 80% of disease and is preventable. This 80% of disease is what are called lifestyle related diseases. They are the biggies, most heart disease, most cancers, type II diabetes, and Alzheimer’s disease (the most common type of dementia). Dr. Katz says that our zip code not our genetic code is the more important factor in determining our longevity and health span. That is why they are described as lifestyle diseases. In an early career talk he highlighted 6 factors of health for longevity: 1. diet 2. exercise/activity 3. not smoking 4.sleep 5. stress 6. social factors/love.

These 6 things sound a great deal like the Blue Zone formula. I believe this road less traveled must be traveled for us the be healthy. To get motivation watch the 2017 Documentary What the Health again or maybe for the first time. It is on Netflix and other media too.

I received a gift book from my son; The Blue Zone American Kitchen. It is a coffee table style book with lots of good pictures. Besides good recipes, it is a historical account of early American ethic group diet before their eating was corrupted or lost. If you’d like to learn some cool longevity facts listen or watch Rich Rolls interview with Blue Zones Dan Buettner just below.

Finally, This month, a real world problem. I continue my concern with pollution and toxins in our environment. We all heard or read about the mess in New Palestine, Ohio. Of course in our country, it is now a political issue. It should be a right to life issue. Some people will get sick and die. What a mess. With that said, this week (2/23) in The Guardian, a liberal news paper in the UK, there was an article about “forever toxins”. It has map showing the areas in Europe and the UK that are polluted with PFAS. PFAS stands for per- and polyfluoroalkyl substances, it’s an umbrella term for a family of about 12,000 chemicals that are prized for their indestructible and non-stick properties. They are toxic. The mapped areas are massive. The “forever toxins” are detected in the air, water, soils, sediments, and rain. Yes, this life is terminal, but must we speed up the process and our own demies.

In the spirit, be healthy, Coach Brown